| To analyze the content / percentage of local nutrition in food for labeling. | |
| Elements : | |
| Fat, Carbohydrate, Energy, Protein, Dietary Fibre. | |
| Equipment : | |
| • | Foss Tecator Kjeltec 2300 |
| • | Tecator Digestor |
| • | Shaking Water Bath 1024 |
| • | Circulating Water Bath 830-S1 |
| • | Soctex System 2047 Soxcap |
| • | Soxtec 2050 Automatic System |
| Person in-charge : Hasniza Mohd Hadzir | |
