To analyze the content / percentage of local nutrition in food for labeling. | |
Elements : | |
Fat, Carbohydrate, Energy, Protein, Dietary Fibre. | |
Equipment : | |
• | Foss Tecator Kjeltec 2300 |
• | Tecator Digestor |
• | Shaking Water Bath 1024 |
• | Circulating Water Bath 830-S1 |
• | Soctex System 2047 Soxcap |
• | Soxtec 2050 Automatic System |
Person in-charge : Hasniza Mohd Hadzir |
